The Counter
A daily rotation of carefully sourced cheeses, cured meats, and artisanal accompaniments. Cut to order, wrapped with care, and ready to be enjoyed.
Artisanal Cheese Selection
Our cheese selection spans from delicate, creamy bloomy rinds to robust, aged hard cheeses. We work with dedicated affineurs to ensure every wheel reaches our counter at its absolute peak of maturity.
- Soft & Creamy — Rich triple creams and earthy washed rinds.
- Hard & Aged — Crystallized textures with deep, nutty profiles.
- Blue & Pungent — Sweet, sharp, and perfectly balanced varieties.
Exceptional Charcuterie
Sliced precisely to order, our charcuterie features traditional curing methods, high-welfare farming, and complex, savory flavors.
Whole Muscle Cuts
Air-dried hams, bresaola, and coppa. Wafer-thin slices that melt on the palate, offering pure, concentrated flavors.
Salami & Chorizo
Coarse and fine grinds infused with peppercorns, fennel, or smoked paprika, aged to the perfect firmness.
Pâtés & Terrines
Rustic, farmhouse-style terrines and smooth, buttery pâtés. Ideal for spreading on crusty sourdough.
The Perfect Companions
A great piece of cheese or meat deserves an equally thoughtful pairing. Our shelves are lined with small-batch provisions chosen to elevate your tasting experience.
Preserves & Honey
Tart fruit chutneys, fig jams, and raw honeycomb to balance salty profiles.
Pickles & Olives
Cornichons, caperberries, and vibrant mixed olives for a sharp, acidic contrast.
Crackers & Bread
Seed crackers, flatbreads, and fresh sourdough delivered daily.
Request a Special Order
Looking for a specific weight, rare cheese, or setting aside a favorite cut? Let us know, and we will prepare it for collection.